It is a proverb that every serious pitmaster lives by that truly great barbecue does not require a sauce. But like most cooking proverbs (vengeance being best when served cold in particular), it is seldom adhered to as customers slather sauce all over our masterpieces like housepainters taking their rollers to the Mona Lisa. And I’m not going to lie, there’s always a sting to your pride when you see your masterful meat treated this way by philistines. But, as Marsellus Wallace so elegantly pointed out, “Pride only hurts, it never helps.” As such, we at Bugbear BBQ have swallowed our pride and embraced our sauces. And while there is a myriad of different recipes from each of the three major s
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